Grape raisins Edalat company products Export raisins must be free of any pests, additives, or any abnormal smell and taste. The amount of moisture in raisins should not exceed 18% by weight, and depending on the method of preparation, the amount of sulfur dioxide and sulfur fumes should not exceed 2 per 1000 units of […]

Sulfured raisins Edalat company products Export raisins must be free of any pests, additives, or any abnormal smell and taste. The amount of moisture in raisins should not exceed 18% by weight, and depending on the method of preparation, the amount of sulfur dioxide and sulfur fumes should not exceed 2 per 1000 units of […]

Sundried raisins Edalat company products Export raisins must be free of any pests, additives, or any abnormal smell and taste. The amount of moisture in raisins should not exceed 18% by weight, and depending on the method of preparation, the amount of sulfur dioxide and sulfur fumes should not exceed 2 per 1000 units of […]